The best local warung Ubud has to offer are family-run kitchens where you can eat babi guling, nasi campur, and freshly prepared gado-gado for less than $3. Many are hidden inside family compounds, along quiet side streets, or in village neighborhoods away from the tourist-facing cafés on Jalan Raya Ubud. After three years of eating my way around Bali, these are the Ubud warungs I keep returning to for fair prices, consistent food, and Indonesian flavors that haven’t been toned down for foreign visitors. Most dishes cost between IDR 5,000 and 75,000, or roughly $0.30 to $4.50 USD. Ubud makes exploring local food relatively easy because the main neighborhoods sit close together. This guide covers nine family-owned warungs across central